JHS 215. Descortezadora para jamones
Jarvis’ Hand-Held Pneumatic Skinner for removing skin and fat from pork carcasses. Also hand held trimming of beef, poultry and fish.
• Specially designed for fast and efficient removing of trimming strips, rounds, butts, hindquarters, and loins from pork carcasses.
• Also useful for ham trimming and de-fatting, fish skinning, removing chicken breast skin, and trimming turkey membranes.
• Three different cutting depths available – 1/16”, 1/8” and 3/16”.
• Low cost skinning of boars and sows with uniform, controlled depth removal of skin and fat.
• Provides clean, uniform skin removal without knife cuts or gashes.
• Easy to operate, clean and maintain.
• Adjustable 360 degree rotating handle for comfortable handling.
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